
Chalet Chardon Lounge
Chalets Chardon & Bruyere are located right on the blue Inversins piste that joins Belle Plagne and Plagne Bellecote.
Chalets Biniou & Boudin are located by a green run that goes through Belle Plagne village.
Access to the piste is directly from the chalets, and skiing/snowboarding back is possible throughout the season due to the high elevation of 2050m.
All Chalets are Finished using the traditional Savoyard style of construction of stone and timber, the accommodation has character, whilst also providing rooms with excellent facilities. The style of construction continues through the interior - traditional plaster and wood panelling on the walls, tiled floors in the public areas, and bedrooms and bathrooms fitted with pine furniture.
The Chalets are located within the village of Belle Plagne at point 1 (Chardon and Bruyere) and point 3 (Biniou & Boudin) on the map below:

Other points of interest: Ski School&Kindergarten Point14 / Crèche Point34 / Beginners Ski Area Point32 / Shops, bars etc. Point37.
The village is very compact, walking from one side to the other takes approx. 5 mins, and most of the parking is underground.
More Detailed descriptions and plans of each Chalet now follow
Chalet Chardon is a Chalet-Apartment, all on 1 level, as described in the plan below:

Entrance Hallway
Bedroom 7
Twin. Access to balcony. En-suite bathroom with Jacuzzi bath and hairdryer.
Open Plan Lounge/ Dining / Kitchen area
4 Large Sofas. Log Fire. Cable TV / Video / Hi-Fi / Boardgames. Access to
Balcony with excellent views over the piste, and the sunset over the Tarentaise
valley in the evenings. Dining area. Kitchen.
Heated Boot Room
Warm boot room to ensure boots are toasty warm and dry at the start of the
day.
Bedrooms 1-6
All bedrooms off the lounge area.
All Twins. All En-suite bathrooms with Jacuzzi baths and hairdryers. All have
access to the balcony (except Bedroom 3, which has access just adjacent, off
the lounge).
Please Note: Normal occupation 14 guests. With additional mattresses, the maximum number of guests can be 17 persons. Infants in cots can be added to this maximum (cots can be provided). Annexes available for larger groups (up to 23guests).
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Bruyere Dining Area / Lounge & Balcony
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Bruyere Lounge
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Chalet Bruyere is a Chalet-Apartment built to the same standard - and adjacent to - Chalet Chardon; over 2 levels, as described in the plan below:

Lower Level
Bedroom 3 & 4
Twins. Access to south-facing balcony. En-suite bathroom with Jacuzzi bath
and hairdryer.
Bedroom 5& 6
Twins. En-suite bathroom with Jacuzzi bath and hairdryer.
Internal Stairs to Upper Level
Upper Level
Bedroom 1& 2
Twins. En-suite bathroom with Jacuzzi bath and hairdryer.
Open Plan Lounge/ Dining / Kitchen area
3 Large Sofas. Log Fire. Cable TV / Video / Hi-Fi / Boardgames. Access to
south-facing Balcony with excellent views over the village and pistes. Dining
area. Kitchen.
Please Note: Normal occupation 12 guests. With additional mattresses, the maximum number of guests can be 15 persons. Infants in cots can be added to this maximum (cots can be provided). Annexes available for larger groups (up to 21guests).
Chalets Biniou & Boudin are part of a terrace of Chalets, only 100m from Chardon and Bruyere, built to a high standard, over 3 levels, as described in the photos and plans below:
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View from the Balconies of Biniou and Boudin
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Chalets Biniou & Boudin
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Biniou Dining Area / Lounge & Balcony
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Biniou Twin Room
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Biniou Double Room
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Chalets Biniou & Boudin
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Boudin Dining Area / Lounge & Balcony
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Boudin Twin Room
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Boudin Double Room
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Chalets Biniou & Boudin share the same layout, with Boudin having the mirror image of the plan of Biniou below:
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Chalet Biniou Plan
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The Chalets can be booked on a bedroom by bedroom basis, or by groups.
In situations where the numbers are in a group are greater than:-
12 (or 15 if additional mattresses are used) in Chalet Bruyere
or
14 (or 17 if additional mattresses are used) in Chalet
Chardon then
groups may still be accommodated by securing additional Chalet Annexe accommodation (ACAs).
Everyone can still come together for meals and socialising in the main Chalet that has been booked. ACA3 has the additional benefit of it's own lounge area, which works well for families seeking a recreational area for children to enjoy videos / games etc. at their desired volume!
The Chalet Annexe (ACAs) have the same standard of furnishings as the main Chalets, are on the same level, and are only 10metres from the entrances to Bruyere and Chardon. They can accommodate a number of guests, as follows:
Please see further below for more information and plans on the Chalet-Annexes.
The following Table gives an indication of the possible combinations available to meet various group sizes.
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GROUP SIZE
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SUGGESTED ACCOMMODATION OPTIONS
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COMMENTS
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|---|---|---|
| 10-12 |
Chalet Biniou & Boudin (1
double,3 twins,1 bunk)
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5 bedrooms. Can be booked per
room. Max of 2 mattresses on floors to make triples - triples work
best for younger children - but possible for others.
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| Up to 15 |
Chalets Chardon (7 twins e/s)
or Bruyere (6 twins e/s)
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Can be booked per room. Rooms
all twin en-suite plus max per Chalet of 3 mattresses on floors to
make triples.
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| 16-17 |
Chalets Chardon (7 twins e/s)
or Bruyere (6 twins e/s)
|
Chardon requires mattresses on floors for more than
14 guests or add ACA1.
Bruyere - add ACA1 or ACA3. |
| 18-21* |
Chalets Chardon (7 twins e/s)
or Bruyere (6 twins e/s)
|
Chardon add ACA1 or ACA3 plus
mattresses as necessary.
Bruyere add ACA1 or ACA3 plus mattresses as necessary. |
| 18-24*~ |
Chalets Biniou PLUS Boudin
(each 1 double,3 twins,1 bunk)
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Biniou PLUS Boudin plus mattresses
as necessary.
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| 22-23* |
Chalet Chardon (7 twins e/s)
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Chardon add ACA3 plus mattresses as necessary.
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| 24-32*~ |
Chalets Chardon (7 twins e/s)
PLUS Bruyere (6 twins e/s)
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Plus mattresses as necessary.
One meal sitting would be in Chardon and the other in Bruyere.
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| 33-44*~ |
Chalets Chardon (7 twins e/s)
PLUS Bruyere (6 twins e/s)
PLUS ACAs
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Plus mattresses as necessary.
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* For these numbers, 2 evening meal sittings required
(children then adults) to manage seating at the Dining Tables, although
- at a squeeze - 22 can be seated in Chardon. |
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These are constructed to the same standard as Chalets Chardon and Bruyere; and are on the same level - at a distance of only 10metres from their entrance doors.

For the comfort and safety of all of our guests we operate a no-smoking policy in all of the rooms in the Chalets. Smoking is, however, permitted on the Balconies.
Uninterrupted View from Chardon Balcony over Tarentaise Valley

With a combined experience of 23 seasons running Chalets in the Alps, Clair and Phil have developed a reputation for producing a varied and exciting menu of excellent food.
Clair supplements her Chalet experience in the winter with summer employment as a chef in some well-known restaurants in Edinburgh - including Mal Maison (French Bistro) and Henderson's (Edinburgh's longest established Vegetarian / Vegan restaurant). This, combined with her background as a state-registered Dietician makes her an asset in any kitchen! All menus are planned by Clair, and staff are trained in the preparation of the dishes to maintain standards.
SBS aims to provide a high level of catering. We also wish to be flexible in the range of meals that we provide. Thus, if you have a favourite dish - or indeed a whole menu (within reason!) - that your group would like during the week, then discuss it with us in advance, and we will be happy to accommodate your wishes.
Provision can be made for vegetarians, vegans, non-red meat, fish-only, dairy and gluten-free diets. A separate menu (and dinner time) for children can also be arranged.
Bacon and Eggs (other eggs for non-meat eaters), Porridge.
Selection of cereals, croissants, yoghurts, fruit juices, fruit, bread and
jams.
Tea, Hot Chocolate and Filter coffee.
We offer a Half-Board service, thus there are a variety of restaurants (many on the piste), takeaways and a bakery to help you with lunch options.
Freshly made cake, bread and jams. Tea, Hot Chocolate and Filter coffee. Selection of cordials.
Start with a choice from the following aperitifs: Vin Chaud, Kir, wine.
Following this, a four-course menu to delight and satisfy the healthiest of
skiing appetites - accompanied by AOC quality bottled French wines or soft
drinks.
For example:
Greek Feta Salad with caramelised red onions and a balsamic vinaigrette
Fillet of Salmon marinated in a light ginger and chilli jus; pan seared and served with Noodles, Roasted Fennel and Pumpkin Mash
Chocolate Roulade with raspberry reduction
A meal in France would not be complete without savouring some regional cheeses. We provide a changing selection
Filter coffee / Selection of Teas
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CHALET
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Chardon |
Bruyere |
Annexes |
Comments |
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14-23 beds |
12-21 beds |
ACA1-4beds |
ACA1-6beds |
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DATE
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£pppw
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£pppw
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£pppw
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£pppw
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13-Dec* |
280 |
280 |
1052 |
1578 |
Special Offer, £40pppn* |
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20-Dec |
573 |
530 |
1948 |
2922 |
Christmas |
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27-Dec |
- booked - |
- booked - |
------- |
------- |
New Year |
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3-Jan* |
315 |
315 |
1192 |
1788 |
Special Offer, £45pppn* |
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10-Jan* |
315 |
315 |
1192 |
1788 |
Special Offer, £45pppn* |
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17-Jan* |
315 |
315 |
1192 |
1788 |
Special Offer, £45pppn* |
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24-Jan* |
- booked - |
315 |
1192 |
1788 |
Special Offer, £45pppn* |
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31-Jan |
412 |
381 |
1400 |
2100 |
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7-Feb |
527 |
487 |
1792 |
2688 |
1/2 term |
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14-Feb |
- booked - |
- booked - |
------- |
------- |
1/2 term |
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21-Feb |
481 |
- booked - |
1636 |
2454 |
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28-Feb |
458 |
424 |
1556 |
2334 |
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7-Mar |
389 |
- booked - |
1324 |
1986 |
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14-Mar |
366 |
339 |
1332 |
1998 |
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21-Mar |
343 |
337 |
1300 |
1950 |
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28-Mar |
435 |
- booked - |
1480 |
2220 |
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4-Apr |
- booked - |
- booked - |
------- |
------- |
Easter Hols |
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11-Apr |
504 |
466 |
1712 |
2568 |
Easter (Sun12th) |
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CHALET |
Biniou~ |
Boudin~ |
Comments |
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10-12 beds |
10-12 beds |
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DATE
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£pppw
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£pppw
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13-Dec* |
263 |
263 |
Special Offer, £37pppn* |
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20-Dec |
- booked - |
487 |
Christmas |
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27-Dec |
584 |
- booked - |
New Year |
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3-Jan* |
298 |
298 |
Special Offer, £42pppn* |
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10-Jan* |
298 |
298 |
Special Offer, £42pppn* |
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17-Jan* |
298 |
298 |
Special Offer, £42pppn* |
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24-Jan* |
- booked - |
298 |
Special Offer, £42pppn* |
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31-Jan |
350 |
350 |
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7-Feb |
448 |
448 |
1/2 term |
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14-Feb |
- booked - |
- booked - |
1/2 term |
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21-Feb |
409 |
409 |
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28-Feb |
389 |
389 |
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7-Mar |
331 |
331 |
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14-Mar |
333 |
333 |
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21-Mar |
325 |
325 |
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28-Mar |
370 |
370 |
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4-APR |
468 |
- booked - |
Easter Hols |
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11-APR |
428 |
428 |
Easter (Sun12th) |
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Occupancy Notes
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Chalet
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No. ROOMS Avail.
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Normal No Beds
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(+)Optional Mattress to make Triples |
Total Becomes
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Add ACA1
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Total Becomes
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Add ACA3
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Total Becomes
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Chardon
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7
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14
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(+3)
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14(+3)
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4
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18(+3)
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6
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20(+3)
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Bruyere
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6
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12
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(+3)
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12(+3)
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4
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16(+3)
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6
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18(+3)
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Biniou
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5
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10
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(+2)
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10(+2)
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Boudin
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5
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10
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(+2)
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10(+2)
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| Catered Chalet Price Includes | Catered Chalet Price Does Not Include |
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| Linen & Towels | Travel Insurance |
| Electricity and hot/cold water | Travel to and from the UK, or transfers |
| Tourist tax | Parking in resort |
| 7 days breakfast, 6 days afternoon tea and 6 days eve meal with wine | On staff day off - cooked breakfast (ie no cooked items), afternoon tea or eve meal |
| Daily room servicing | Lift pass, lessons & equipment hire (see Lift Passes etc.) |
| Use of two pillows! |
Due to their popularity last season; Short Breaks are available over the dates in December and January are as indicated in the prices tables above.
If you would like to make a holiday enquiry, please complete our Enquiry Form below.
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